What are the responsibilities and job description for the Pantry Attendant position at Constellation Culinary Group?
Job Reference Number: 39278
Employment Type: Full-TimeSegment: Dining & Events
Brand: Constellation
Location: New York, New York (US-NY)
The Role at a glance:
We are excited to bring a versatile pantry attendant to our Constellation team in New York, NY. As a Pantry attendant, you will have the opportunity to ensure the management of a large production-style kitchen pantry for an established Dining and Events location.
What you'll be doing:
Must-haves:
$22 an hour,
Our Benefits:
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Employment Type: Full-TimeSegment: Dining & Events
Brand: Constellation
Location: New York, New York (US-NY)
The Role at a glance:
We are excited to bring a versatile pantry attendant to our Constellation team in New York, NY. As a Pantry attendant, you will have the opportunity to ensure the management of a large production-style kitchen pantry for an established Dining and Events location.
What you'll be doing:
- Order food items as needed.
- Maintain inventory and stock.
- Ensure that food items and orders are within the scope of the given budget.
Must-haves:
- Strong organizational skills.
- Excellent communication and computer skills.
- Knowledge of food storage and safety procedures.
- At least one years’ experience in a foodservice environment.
$22 an hour,
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Salary : $22