What are the responsibilities and job description for the Event Captain position at Constellation Culinary Group?
Job Reference Number: 37816
Employment Type: Part-TimeSegment: Dining & Events
Brand: Constellation
Location: Santa Ana, California (US-CA)
The Role at a glance:
We are looking to add an experienced and motivated event captain to join our Constellation team in Santa Ana, CA . As an event captain, you will have the opportunity to ensure smooth food service for a variety of events and supervise front and back of house activity.
Compensation:
$33 an hour.
What you'll be doing:
Must-haves:
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Employment Type: Part-TimeSegment: Dining & Events
Brand: Constellation
Location: Santa Ana, California (US-CA)
The Role at a glance:
We are looking to add an experienced and motivated event captain to join our Constellation team in Santa Ana, CA . As an event captain, you will have the opportunity to ensure smooth food service for a variety of events and supervise front and back of house activity.
Compensation:
$33 an hour.
What you'll be doing:
- Leading a team of event staff and kitchen staff to direct a successful service.
- Facilitating transportation of equipment and service, maintaining inventory, ensuring maintenance of catering equipment and storage areas, and room decoration.
- Handling customer service needs.
Must-haves:
- Excellent communication and organization skills, attention to detail, and service knowledge.
- At least two years of experience as a service lead or supervisor in a hotel or catering environment.
- Food Handler’s certification
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Salary : $33