What are the responsibilities and job description for the Kitchen Manager position at Connors Steak & Seafood?
Connors Steak & Seafood is growing, and we need you!
Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,
Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests’ expectations through quality-driven
offerings and service.
We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate
about hospitality
Opportunity for growth and prosperity within our company are among some of the many benefits and perks...
Management Benefits & Perks:
- Industry-leading compensation
- Over $5K/year manager comp
- Health, dental, vision insurance including prescription drug coverage
- Company-paid short-term disability, long-term disability and life Insurance
- Voluntary accident and critical illness insurance plans
- Employee Assistance Program
- Paid vacation time
- Quarterly bonus opportunities
- Fun, travel-paid seminars & training
- Closed Thanksgiving and Christmas Day
- Career growth plans from entry-level up to General Manager
Primary Responsibilities:
- Manage day to day operations of the restaurant
- Ensure guests receive the highest level of service
- Assist with recruiting, retaining, and developing staff
Thank you for your interest!
Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!
Salary : $5,000