Congaree Restaurant Manager

Restaurant Manager

Congaree Golf Club

At Congaree Golf Club, we are seeking a hands-on Restaurant Manager to support daily front-of-house operations and help deliver a consistently high-level dining experience for our members and guests. This role is ideal for someone who already has solid restaurant leadership experience and is comfortable stepping into a fast-paced, service-driven environment with high standards.

Position Overview

The Restaurant Manager helps lead day-to-day service in the restaurant and clubhouse dining areas. This role works closely with the Restaurant Manager and culinary team to ensure smooth operations, strong service execution, and a welcoming member experience. You will be expected to lead by example, support staff on the floor, and step in wherever needed during service.

Key Responsibilities

• Supervise daily front-of-house restaurant operations during assigned shifts
• Support, coach, and guide servers, bartenders, and support staff during service
• Ensure high standards of hospitality, cleanliness, and service consistency
• Assist with opening and closing duties, including setup and breakdown of service areas
• Monitor guest experience and address service issues in real time
• Help enforce service standards, policies, and training expectations
• Coordinate with kitchen and leadership teams to ensure smooth communication
• Assist with scheduling support, shift coverage, and daily staffing needs
• Handle member/guest concerns professionally and promptly
• Support inventory awareness, ordering needs, and general restaurant readiness

Qualifications

• Prior supervisory experience in restaurant or hospitality environment required
• Strong understanding of full-service dining operations
• Comfortable leading teams during busy service periods
• Excellent communication and problem-solving skills
• Professional, calm, and guest-focused demeanor
• Ability to work flexible hours including nights, weekends, and events
• High attention to detail and service standards

Work Environment & Expectations

This is a very hands-on role in a high-end private club environment. The Restaurant Manager is expected to be on the floor actively supporting service, not just managing from a distance. Professional appearance, strong teamwork, and a hospitality-first mindset are essential.

Pay: From $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant: 2 years (Required)

Work Location: In person

Salary : $24