What are the responsibilities and job description for the Microbiology - Lab Technician position at CONFLUX SYSTEMS?
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Job Title: Microbiology - Lab Technician
Location: Golden Valley Minnesota 55427
Duration: 12 months
Shift Hours: Monday to Friday, 8am to 4pm
Description/Position Summary:
Position Overview:
- We seek a Lab Technician to provide accurate and timely microbiological analyses.
- This position will involve coordination and execution of daily microbial testing of food products for one or more attributes.
- The position requires significant attention to detail, excellent organizational skills, and flexibility, depending on workload.
- Provide support and flexibility related to the analysis of samples for Lab
- Deliver on time delivery for microbiological analyses
- Document results and review data
- Investigate any technical discrepancies on a timely basis
- Develop a strong knowledge of the analytical methods being used to analyze samples
- Maintain world-class lab safety environment that complies with all safety rules
Experience:
Minimum Qualifications:
- B.S. in microbiology, food science, biology, or related field
- 1-3 years' Experience in food microbiology
- Basic lab skills including aseptic technique, pipetting, and serial dilutions
- Confident in troubleshooting and issue resolution
- Significant attention to detail, multitasking, and organizational skills
Preferred Qualifications:
- Strong technical background and hands on experience with lab operations preferred
- High individual energy with very strong interpersonal skills, including the ability to engage in Productive Discourse
- Leadership experience with good decision making
- Experience working in an ISO 17025 accredited microbiology lab
Additional Considerations:
- Demonstrated ability to work independently and in a team setting
- Demonstrated ability to efficiently organize workload and maintain proper documentation
- Good oral and written communication skills
- Demonstrates Engaging Leader Traits
- PC skills—proficiency with Word, Excel and LIMS preferred
- Must be flexible to work with changing business priorities and schedules
Education:
B.S. in microbiology, food science, biology, or related field
Salary : $21 - $23