Microbiology - Lab Technician

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Job Title: Microbiology - Lab Technician

Location: Golden Valley Minnesota 55427

Duration: 12 months

Shift Hours: Monday to Friday, 8am to 4pm

Description/Position Summary:

Position Overview:

• We seek a Lab Technician to provide accurate and timely microbiological analyses.
• This position will involve coordination and execution of daily microbial testing of food products for one or more attributes.
• The position requires significant attention to detail, excellent organizational skills, and flexibility, depending on workload.
• Provide support and flexibility related to the analysis of samples for Lab
• Deliver on time delivery for microbiological analyses
• Document results and review data
• Investigate any technical discrepancies on a timely basis
• Develop a strong knowledge of the analytical methods being used to analyze samples
• Maintain world-class lab safety environment that complies with all safety rules

Experience:

Minimum Qualifications:

• B.S. in microbiology, food science, biology, or related field
• 1-3 years' Experience in food microbiology
• Basic lab skills including aseptic technique, pipetting, and serial dilutions
• Confident in troubleshooting and issue resolution
• Significant attention to detail, multitasking, and organizational skills

Preferred Qualifications:

• Strong technical background and hands on experience with lab operations preferred
• High individual energy with very strong interpersonal skills, including the ability to engage in Productive Discourse
• Leadership experience with good decision making
• Experience working in an ISO 17025 accredited microbiology lab

Additional Considerations:

• Demonstrated ability to work independently and in a team setting
• Demonstrated ability to efficiently organize workload and maintain proper documentation
• Good oral and written communication skills
• Demonstrates Engaging Leader Traits
• PC skills—proficiency with Word, Excel and LIMS preferred
• Must be flexible to work with changing business priorities and schedules

Education:

B.S. in microbiology, food science, biology, or related field