What are the responsibilities and job description for the Pastry Chef position at Confidential?
Queenstown MD Culinary Emerging Solutions is seeking a dynamic and creative pastry chef. The Pastry Chef is responsible for the day-to-day management and operations of the pastry department. The pastry department is responsible for creating/preparing desserts, pastries and other baked goods. A skill in baking high quality dishes should be matched with creativity to develop new recipes that are consistent with our culinary vision.
Responsibilities
- Preparing a wide variety of baked goods such as cake, cupcake, tart, biscuits, bar, brownies, bread, cookies, pastries, etc. following in house recipes along with the creation of new recipes.
- Developing new recipes to refresh our menus and engage guests.
- Ensure we are producing creative dishes utilizing highest quality ingredients.
- Maintain an orderly cooking station and adhere to health and safety standards.
- Develop relationships with Executive Chef to ensure communication is strong.
- Monitor stock of baking ingredients and make appropriate orders within budget.
- Guide and motivate pastry assistants to work more efficiently.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Baking: 2 years (Required)
Work Location: In person
Salary : $50,000 - $60,000