What are the responsibilities and job description for the Lead Cook position at Confidential?
We are seeking a skilled Lead Cook to join our team. The ideal candidate will have a passion for cooking and experience in the food industry. As a Lead Cook, you will be responsible for overseeing food preparation, ensuring quality standards, and leading kitchen staff to deliver exceptional culinary experiences.
Responsibilities
- Prepare and cook menu items in compliance with established recipes and standards
- Supervise kitchen staff, providing guidance and training as needed
- Monitor food inventory levels
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the culinary team on menu planning and special events
Qualifications
- Proven experience as a Cook or similar role in a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Strong leadership skills to effectively manage kitchen staff
- Ability to work in a fast-paced environment while maintaining attention to detail
- Culinary degree or certification is preferred but not required
Join our team as a Lead Cook and showcase your culinary talents while contributing to a dynamic kitchen environment.
Job Types: Full-time, Part-time
Pay: $16.01 - $19.75 per hour
Expected hours: 35 – 46 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant experience: 2 years (Required)
Ability to Commute:
- Elkton, MD 21921 (Required)
Work Location: In person
Salary : $16 - $20