What are the responsibilities and job description for the General Manager Restaurant Services position at Confidential/Service?
Job Summary
We are seeking an experienced, second shift Manager for Restaurant Services to lead multiple cleaning crews within a designated region. In this pivotal role, you will oversee daily operations, hire, train and maintain adequate staffing. Your leadership will inspire teams, optimize operational efficiency, and deliver profitable results through strategic planning and data-driven decision making. This position offers an exciting opportunity to shape the success of our program while fostering a winning team environment.
Duties
- Lead and manage multiple restaurant cleaning crews, ensuring operational excellence and consistent service quality across all sites
- Develop and implement strategic plans to achieve business objectives
- Drive team development through coaching, training, and performance management to cultivate high-performing teams
- Utilize Excel data analysis and other business management tools to monitor key performance indicators and inform decision making
- Coordinate project management initiatives focused on process improvement, operational efficiency, and customer satisfaction enhancements
- Foster strong relationships with stakeholders, including executive leadership and local teams, ensuring clear managerial communication and alignment with company goals
Skills
- Proven management experience with a focus on team building and retention in the QSR restaurant industry
- Strong project management skills with the ability to lead cross-functional initiatives effectively
- Exceptional team management and leadership capabilities with experience in team development and supervision
- Proficiency in Excel data analysis for reporting and strategic planning purposes
- Excellent communication skills suitable for engaging with executive-level teams and staff alike
- Knowledge of lean management principles, process improvement techniques, and operational best practices
- Experience in business development, operational management, and strategic planning within a fast-paced environment
Join us as a General Manager Restaurant Services to lead transformative initiatives that elevate our brand presence while empowering your teams to deliver outstanding service to the QSR industry.
Pay: $50,000.00 - $60,000.00 per year
Application Question(s):
- Have you been a Manager for a multi-unit fast food chain?
Work Location: In person
Salary : $50,000 - $60,000