What are the responsibilities and job description for the Pantry Chef - Full Time - Experience Required position at Confidential Posting?
Job Summary
Experienced, Creative, Team Player, fine dining fast paced kitchen. This position is full-time and requires a 6-day work week.
Basic Duties:
- Prepare dishes according to recipes and specifications
- Maintain a clean and organized work area
- Ensure food is prepared in a timely manner
- Monitor food quality throughout the cooking process
- Follow food safety guidelines to ensure the highest levels of sanitation and hygiene
- Ensure that all ingredients are fresh and properly stored
- Assist other kitchen staff as needed
- Responsible for portion control
- Ability to work in a fast-paced environment and remain organized
- Excellent knife skills
- Able to read and follow recipes
- Able to work independently and as part of a team
- Able to multitask and manage time effectively
- Strong attention to detail
Compensation is based on experience.
MUST be available on Weekends and Holidays. OWN transportation
Job Type: Full-time
Pay: From $40,000.00 per year
Ability to Commute:
- Milton, NY 12547 (Preferred)
Ability to Relocate:
- Milton, NY 12547: Relocate before starting work (Preferred)
Work Location: In person
Salary : $40,000