Maintenance Manager

MAINTENANCE MANAGER

The Maintenance Manager is responsible for overseeing all aspects of equipment maintenance, facility upkeep, and compliance within the food manufacturing environment. This position requires a strong understanding of mechanical systems, electrical systems, and regulatory requirements governing food production facilities.

• REQUIRED EDUCATION & EXPERIENCE:Bachelor's degree in Engineering, Mechanical Engineering, Industrial Maintenance, or related field preferred.
• Previous experience in maintenance management within the food manufacturing industry highly desirable.
• Strong knowledge of mechanical systems, electrical systems, and automation technologies.
• Familiarity with food safety regulations and HACCP principles.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced, dynamic environment.