What are the responsibilities and job description for the Line Cook position at Coney McKane's and CM Catering?
Job Overview:
We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for assisting in the preparation and cooking of meals, ensuring high-quality dishes are served to our customers. This is a vital role in our kitchen, where attention to detail and culinary expertise are essential.
Duties:
- Prepare ingredients for cooking, including cutting vegetables, portioning food, slicing meats and preparing recipes
- Cook food items according to menu specifications and customer preferences
- Ensure that all dishes are prepared in a timely manner to maintain efficient kitchen operations
- Maintain cleanliness and organization of workstations and equipment
- Collaborate with other kitchen staff to ensure smooth workflow and timely service
- Adhere to all food safety and sanitation regulations
Qualifications:
- Previous experience in a similar role as a Line Cook or related position is preferred
- Knowledge of food safety practices and proper handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Flexibility to work various shifts, including evenings and weekends
- Food safety
- Kitchen operations
- Culinary techniques
- Food preparation skills
We offer competitive pay rates based on experience and qualifications.
Job Type: Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $16 - $17