What are the responsibilities and job description for the Bartender | Cork & Crust Restaurant- The Oaklander Hotel position at Concord Hospitality?
Description
Help Shape Pittsburgh’s New Culinary Destination - Led by award winning Culinary Leader, Kristin Butterworth
Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant — it's an experience. With our grand opening approaching, we're seeking a visionary Executive Chef to set the tone, build the team, and craft the menu that will define this destination.
As a Bartender at Concord Hospitality, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.
Responsibilities:
Qualifications:
Benefits (Full-Time Associates Only):
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Qualifications
Craft Cocktail Creation
Experience
- Required
1 years:
Craft Cocktail Creation
- Required
2 years:
Bartending experience
Equal Opportunity Employer
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