Banquet Prep Cook

Description

Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast‑paced, high‑energy environment? Join the award‑winning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country.

We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen—including cross‑training on Line Cook duties.

• Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components
• Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
• Support large‑scale culinary production for conferences, weddings, and high‑profile events
• Maintain clean, organized, and food‑safe workstations while following all sanitation standards
• Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
• Assist with plating, garnishing, and banquet setup as needed
• Cross‑train on Line Cook duties, including station setup, cooking techniques, and service execution
• Support other kitchen areas during peak business periods to ensure overall operational success

• Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
• Knowledge of basic food preparation techniques and kitchen equipment
• Understanding of food safety, sanitation, and proper food‑handling procedures
• Strong work ethic and a willingness to learn and grow within the culinary team
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• Positive, team‑oriented attitude with a passion for hospitality

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short‑ and long‑term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord‑managed hotels
• Training, development, and career advancement opportunities

At Concord Hospitality, we believe our people make the difference. We invest in our associates through training and development at all levels, supported by an “Associate First” culture that values growth, balance, and inclusion.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

Concord Hospitality is an equal opportunity employer committed to diversity and inclusion, and we strive to be a Great Place to Work for All.

If you’re looking to build a culinary career, gain hands‑on banquet and line experience, and be part of a best‑in‑class hotel team, we’d love to meet you.

👉 Apply today and help us create unforgettable experiences—one event at a time.

Qualifications

Hotel

Experience

• Preferred

  1 years:

  Hotel

• Preferred

  1 years:

  Banquet Prep Cook

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer.