What are the responsibilities and job description for the Assistant Food and Beverage Manager position at Concord Hospitality?
Description
At The Oaklander Hotel, hospitality is more than service; it’s an experience. Home to Cork & Crust, our newest restaurant combines elevated dining, handcrafted cocktails, and warm hospitality in the heart of Oakland. We are seeking an energetic and service-driven Assistant Food & Beverage Manager to help lead daily restaurant operations, inspire our team, and deliver exceptional guest experiences. This role is ideal for a hospitality professional who thrives in a fast-paced environment, leads by example, and is passionate about creating memorable dining experiences for every guest.
As a Concord Leader you will be responsible to:
Key Responsibilities:
Qualifications:
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Qualifications
Food & Beverage Operation Experience
Experience
- Required
3 years:
Food & Beverage Operation Experience
- Required
2 years:
Restaurant Managing experience
Equal Opportunity Employer
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