What are the responsibilities and job description for the Line Cook - Morning Shift position at Concord Hospitality Enterprises?
Morning Shift - Line Cook at the Toast Oak Grill & Market in Novi, Michigan!
We believe you should get everything you expect from a memorable dining experience, delivered with a touch of creativity and care. At Toasted Oak Grill & Market, adjacent to the Renaissance Barronette Hotel, we strive to create vibrant, welcoming environments where guests can enjoy genuine local flavors and exceptional service in a lively atmosphere.
Overview
We are seeking an energetic and detail-oriented Line Cook to join our culinary team on the breakfast / brunch shift. In this role, you will be responsible for preparing delicious meals that meet our high standards for food quality, safety, and presentation. Your enthusiasm for food preparation and kitchen operations will help ensure our guests start their day with a satisfying and memorable meal.
Responsibilities
Prepare and cook dishes according to established recipes and standards
Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and other appliances
Follow food safety sanitizing procedures to maintain a clean and hygienic work environment
Handle food production tasks such as food handling, food prep, and portioning for high-volume service
Maintain knife skills and culinary techniques to ensure precision in food presentation
Support dietary department needs by adhering to dietary restrictions and special meal requests
Qualifications
Previous food service experience in a fine dining restaurant.
Strong knowledge of food safety management, sanitizing procedures, and proper food handling practices
Experience with food industry standards including grilling, braising, poaching, and general cooking techniques
Ability to operate kitchen equipment safely and efficiently under high-volume production conditions
Excellent knife skills with attention to recipe adherence and meal presentation
Demonstrated ability to work quickly while maintaining quality standards in a fast-paced environment
Join us as a Line Cook and bring your culinary passion to life!
No matter what position you are in, there are a few things that are critical to success while working with Concord Hospitality – making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, complying with quality assurance standards, and protecting company assets.
You will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance). Doing all these things well (and other things that come your way) is the foundation of the job. Ultimately, the real hallmark is driving a best-in-class guest experience, inspiring guests and associates alike.
We have a highly competitive benefits package and hourly pay for this opportunity.
Benefits Can Include
401/matching, dental insurance, disability insurance, employee discounts, flexible schedule, health insurance, paid time off, paid training, referral program, vision insurance, holiday pay and so much more!
We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
We believe you should get everything you expect from a memorable dining experience, delivered with a touch of creativity and care. At Toasted Oak Grill & Market, adjacent to the Renaissance Barronette Hotel, we strive to create vibrant, welcoming environments where guests can enjoy genuine local flavors and exceptional service in a lively atmosphere.
Overview
We are seeking an energetic and detail-oriented Line Cook to join our culinary team on the breakfast / brunch shift. In this role, you will be responsible for preparing delicious meals that meet our high standards for food quality, safety, and presentation. Your enthusiasm for food preparation and kitchen operations will help ensure our guests start their day with a satisfying and memorable meal.
Responsibilities
Prepare and cook dishes according to established recipes and standards
Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and other appliances
Follow food safety sanitizing procedures to maintain a clean and hygienic work environment
Handle food production tasks such as food handling, food prep, and portioning for high-volume service
Maintain knife skills and culinary techniques to ensure precision in food presentation
Support dietary department needs by adhering to dietary restrictions and special meal requests
Qualifications
Previous food service experience in a fine dining restaurant.
Strong knowledge of food safety management, sanitizing procedures, and proper food handling practices
Experience with food industry standards including grilling, braising, poaching, and general cooking techniques
Ability to operate kitchen equipment safely and efficiently under high-volume production conditions
Excellent knife skills with attention to recipe adherence and meal presentation
Demonstrated ability to work quickly while maintaining quality standards in a fast-paced environment
Join us as a Line Cook and bring your culinary passion to life!
No matter what position you are in, there are a few things that are critical to success while working with Concord Hospitality – making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, complying with quality assurance standards, and protecting company assets.
You will be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance). Doing all these things well (and other things that come your way) is the foundation of the job. Ultimately, the real hallmark is driving a best-in-class guest experience, inspiring guests and associates alike.
We have a highly competitive benefits package and hourly pay for this opportunity.
Benefits Can Include
401/matching, dental insurance, disability insurance, employee discounts, flexible schedule, health insurance, paid time off, paid training, referral program, vision insurance, holiday pay and so much more!
We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.