Baker

Job Overview

We are seeking a dedicated and skilled Baker to join our culinary team. The successful candidate will be responsible for preparing a variety of baked goods, including bread, pastries, cakes, and other confections, ensuring high-quality standards are consistently met. This role requires a strong understanding of food production processes, food safety regulations, and creative cake decorating techniques. The Baker will contribute to delivering exceptional culinary experiences by maintaining a clean workspace, adhering to recipes precisely, and operating kitchen equipment efficiently. This position offers an engaging environment for individuals passionate about baking and food preparation within the food industry.

Duties

• Prepare and bake a wide range of baked goods such as bread, pastries, cakes, and cookies in accordance with established recipes and standards.
• Decorate cakes and pastries creatively to meet customer specifications or presentation requirements.
• Manage dough preparation, proofing, and baking processes to ensure optimal texture and flavor.
• Operate kitchen equipment including mixers, ovens, proofers, and pastry tools safely and effectively.
• Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation standards.
• Package baked items appropriately for retail or catering purposes while ensuring freshness and presentation quality.
• Assist in food production for catering events or high-volume orders while maintaining efficiency.
• Follow recipe instructions meticulously to ensure consistency in product quality.
• Handle food safely by practicing proper food handling techniques and complying with health regulations.
• Support inventory management by monitoring supplies of ingredients and kitchen tools.
• Collaborate with team members to meet daily production goals in a fast-paced environment.

Skills

• Proven experience in food production, baking, pastry preparation, or related culinary roles within the food industry.
• Strong cake decorating skills with an eye for detail and presentation.
• Proficiency in operating kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools.
• Excellent knowledge of dough preparation techniques and baking principles.
• Ability to follow recipes accurately while maintaining high standards of quality.
• Familiarity with food safety management practices and proper food handling procedures.
• Basic math skills for measuring ingredients precisely.
• Experience with high-volume production environments or catering is advantageous.
• Strong organizational skills with the ability to maintain a clean workspace consistently.
• Customer service orientation when interacting with clients or team members.
• Knowledge of packaging techniques suitable for baked goods to preserve freshness during transport or display.
• Culinary experience in restaurant or bakery settings preferred.
• Ability to work efficiently under pressure while maintaining attention to detail.

TJB01

Pay: $14.00 - $14.50 per hour

Work Location: In person

Benefits:

Salary : $14 - $15