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DIRECTOR OF FOOD & NUTRITION SERVICES

Compass Healthcare
Falmouth, MA Full Time
POSTED ON 4/22/2026
AVAILABLE BEFORE 5/21/2026
Morrison Healthcare

Salary: 80,000 - 85,000 / year based on experience

Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time off, Benefits, 401K, Training

Pay Grade: 12

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As the Director of Food & Nutrition Services, you will oversee the daily operations of the Food & Nutrition Services Department within a long‑term care facility that is part of the Cape Cod Healthcare system. You will lead and develop a dedicated team, ensure high‑quality resident dining experiences, and maintain strong client relationships. This role is responsible for operational excellence, regulatory compliance, financial performance, and fostering a positive service culture aligned with resident‑centered care.

Long-Term Care Facility

  • Avg. Census 70–90 Residents
  • Central Dining
  • $1.4M Managed Volume

Key Responsibilities

  • Oversee all financial aspects of the department, including P&L management, budgeting, and cost controls.
  • Maintain strong, professional relationships with the client and facility leadership.
  • Partner with the Chef and management team to deliver nutritious, high‑quality meals that support clinical needs and enhance resident satisfaction.
  • Implement new culinary and service initiatives in collaboration with company culinary and marketing teams.
  • Serve as the primary liaison between the company, the client, residents, and the broader community.
  • Ensure compliance with all regulatory, safety, and sanitation standards, including state, local, and long‑term care guidelines.
  • Lead, train, and develop staff to support strong performance, engagement, and service excellence.

Preferred Qualifications

  • Bachelor’s degree in Hospitality, Food Service Management, or related field preferred.
  • Three to five years of foodservice management experience, ideally within healthcare, long‑term care, or senior dining.
  • Experience in resident dining or institutional foodservice highly preferred.
  • Strong leadership capabilities with the ability to build teams and drive results.
  • Solid financial acumen, including budgeting, forecasting, and cost management.
  • Excellent communication and interpersonal skills.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates At Morrison Healthcare Are Offered Many Fantastic Benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1510890

Morrison Healthcare

AMY S MILLER

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Salary.com Estimation for DIRECTOR OF FOOD & NUTRITION SERVICES in Falmouth, MA
$131,072 to $172,184
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