What are the responsibilities and job description for the Director of Food And Beverage position at Compass Group USA?
Director of Food & Beverage
Lead Luxury. Inspire Excellence. Redefine the Guest Experience.
Culinaire Group | Miami Lakes, FL
Step into a leadership role where sophistication meets service excellence. Culinaire Group is seeking a dynamic, visionary Director of Food & Beverage to elevate the guest experience in a luxury hotel setting in beautiful Miami Lakes, Florida. This is an opportunity to lead with creativity, drive innovation, and deliver unforgettable culinary moments.
- Lead and inspire all Food & Beverage operations, including restaurants, bars, in-room dining, and banquets
- Develop and execute strategic initiatives to enhance guest satisfaction and profitability
- Collaborate with culinary leadership to create innovative, seasonal menus and elevated dining experiences
- Oversee financial performance including budgeting, forecasting, cost controls, and revenue growth
- Build, mentor, and develop high-performing teams with a focus on service excellence
- Ensure luxury-level service standards are consistently delivered across all outlets
- Partner with sales and marketing teams to drive promotions, events, and brand visibility
- Maintain compliance with health, safety, and licensing regulations
- 5 years of senior Food & Beverage leadership experience in a luxury hotel or upscale environment
- Proven track record of driving revenue and operational excellence
- Strong financial acumen and experience managing multi-outlet operations
- Passion for hospitality, innovation, and delivering exceptional guest experiences
- Exceptional leadership, communication, and team-building skills
- Flexibility and adaptability in a fast-paced, high-touch environment
- Work in a premier luxury setting in vibrant South Florida
- Join a culture rooted in excellence, creativity, and elevated service
- Competitive compensation, bonus potential, and growth opportunities