What are the responsibilities and job description for the Dining Services Director 1529391 position at Compass Group USA?
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities
- Oversees all P&L and budgeting as it pertains to the account.
- Maintains excellent relationships with the client.
- Works with the Chef and management team in creating nutritious and top quality food for the students.
- Implements new culinary programs in conjunction with the Company marketing and culinary teams.
- Acts as a liaison between the Company, Client, and the community.
- BS Hospitality degree preferred.
- Three to five years of foodservice management experience required.
- Dining experience preferred.
- Strong leadership and communication skills.
- Financial and business acumen.
- Excellent communication skills.
Salary : $80,000 - $90,000