What are the responsibilities and job description for the Event Manager position at Compari's on the Park, Fiamma Grill and Bar, The...?
Job Opening: Event Manager
Location: Fiamma Grill and Bar / Compari’s on the Park - Plymouth, Michigan
Full-Time | Competitive Pay based on Experience | Benefits Available
Are you a creative, organized, and dynamic professional with a passion for hospitality and events? Join our team at Fiamma Grill and Bar, where culinary excellence meets memorable experiences. We’re seeking an enthusiastic and detail-oriented Event Manager to lead and grow our private dining, special events, and off-site catering program.
About Us:
At Fiamma Grill & Bar and Compari’s we believe that great food brings people together — and great events make those moments unforgettable. We are a vibrant, fast-paced restaurant known for elevated dining and event experiences.
Job Summary:
As the Event Manager, you will be responsible for planning, coordinating, and executing private events, corporate functions, and special promotions within the restaurant. From intimate dinners to large-scale celebrations, your goal is to deliver exceptional service, seamless logistics, and unforgettable guest experiences.
Key Responsibilities:
- Plan, coordinate, and execute all on-site events (private parties, baby/bridal showers, corporate functions, holiday gatherings, etc.)
- Collaborate with clients to understand event goals, budgets, and preferences
- Act as the main point of contact for clients from initial inquiry through post-event follow-up
- Manage the event calendar, including bookings and availability
- Plan and oversee all event logistics including menus, staffing, décor, and A/V needs
- Create detailed event proposals, timelines, and floor plans
- Supervise events on-site and handle any issues quickly and professionally
- Coordinate with the kitchen and front-of-house teams to ensure service excellence
- Monitor event performance and gather client feedback for continuous improvement
- Promote event offerings and implement marketing strategies to increase bookings
Qualifications:
- Proven experience in restaurant events, catering, or hospitality management
- Strong communication and interpersonal skills
- Excellent organizational and multitasking abilities
- Strong leadership and problem-solving abilities
- Ability to remain calm under pressure and problem-solve on the fly
- Familiarity with POS systems, event management tools, Tripleseat, reservation systems, and Microsoft Office
- Flexibility to work evenings, weekends, and holidays as needed
Preferred:
- Bachelor’s degree in Hospitality, Event Management, or related field
- Familiarity with local vendors and event trends
- Experience with POS and restaurant management systems
- Background in upscale or high-volume dining environments
What We Offer:
- Competitive pay performance bonuses
- Health benefits
- Employee discounts & dining perks
- A creative and collaborative work environment
- Opportunities for career advancement in a growing restaurant group
How to Apply:
Apply directly through really or email your resume and a short cover letter to julia@comparisdining.com with the subject line: Event Manager Application – [Your Name].
Job Type: Full-time
Pay: $25.00 - $35.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Ability to Commute:
- Plymouth, MI 48170 (Preferred)
Ability to Relocate:
- Plymouth, MI 48170: Relocate before starting work (Preferred)
Work Location: In person
Salary : $25 - $35