Inventory Control Technician

PURPOSE:

To obtain traceability of Raw Ingredients, Packaging Materials, Blends and Finish Goods throughout the warehouse.

RESPONSIBILITIES:

Daily:

• Daily activities at Pallet Station:
  • Print Production Schedule to determine which work orders that needed
  • Ensure every production line has printed work orders
  • Print the Specification of Finished Goods that will be produced for that shift
  • Produce Pallet Ticket for every Finished Goods
  • Produce Replacement or Missing Pallet Tickets when required and log them in the Inventory Journal
  • Log all “Pallet Inspection Forms” and follow procedure for Production Inspection
  • Verification of product and quantity of partial pallet before it is brought back to the production line
  • Coverage of coworkers during break and lunch time
  • Close out work orders and perform negative issue procedure for packaging materials.
  • Perform physical inventories
  • Follow GMP’s and maintain a clean working environment
• Daily activities in Dump Room:
  • Record weights of Hoppers for every blended work order on the hoppers and the “Kit Issue”
  • Enter the information into Syspro
  • Ensure that the correct tare weight is enter
  • Verify that the total weight for every blended work order is within its 2% tolerance
  • Place hoppers on HOLD if weights are not within its 2% tolerance
  • Assist other coworkers with task when the Dump Room is slow
  • Coverage of coworkers during break and lunch time
  • Follow GMP’s and maintain a clean working environment

Occasional, Infrequent:

• End of the year Inventory active participation
• Specific Inventory counts
• Audits organization

• WORKING CONDITIONS/PHYSICAL REQUIREMENTS:

• 10-50 % of day spent sitting, standing, and walking
• Ability to lift 20lbs
• During Summer Months, the Pallet Station work area is hot.

• COMPUTER SKILLS:

• Excellent Computer, analytical, and comprehensive skills (Excel, Word, and Syspro

• ADDITIONAL REQUIREMENTS:

• The Plastic Wrapper Machine
• The Scale
• Ability to work alone or Strong Team player and work in a team environment
• Ability to multi-task, self starter and organized
• Flexibility to work overtime
• Highly motivated, hands-on, goal-oriented individual with good oral and written communication skills in English and Spanish a plus
• Inventory background preferred
• Must have flexibility in work schedule (Customer demands/ short term shift coverage)

• EDUCATIONAL REQUIREMENTS:

• High School Diploma, GED or industry equivalent experience

• WORK EXPERIENCE:

• 2 years experience in a Food manufacturing industry, but not necessarily