What are the responsibilities and job description for the Waitress/ server position at Compa’s Mexican Grill and Cantina?
Job Summary
Join our dynamic team as a Server and become the heart of our guest experience! In this lively role, you will deliver exceptional food and beverage service in a fast-paced, fine dining environment, ensuring every guest feels valued and satisfied. Your enthusiasm, attention to detail, and passion for hospitality will create memorable moments that keep guests coming back. Whether taking orders, recommending specials, or managing multiple tables with finesse, you will be the face of our welcoming atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and sales within a vibrant hospitality setting.
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Maintain knowledge of menu offerings, including food preparation details and wine pairings, to assist guests effectively
- Handle cash transactions accurately with cash handling skills and basic math proficiency; process payments via POS systems like OpenTable or other platforms
- Ensure food safety and sanitation standards are upheld by adhering to proper food handling procedures and sanitation protocols
- Assist with bussing tables, resetting for new guests, and supporting kitchen staff when needed to ensure smooth operations
- Provide excellent guest relations by addressing questions, resolving concerns promptly, and creating a welcoming environment for all patrons
Qualifications
- Prior restaurant experience or food service background preferred; fine dining or nightclub experience is a plus
- Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms; experience with OpenTable is advantageous
- Strong customer service skills with the ability to engage guests professionally and courteously
- Knowledge of food safety standards, sanitation practices, and proper food handling techniques
- Ability to manage time effectively in a fast-paced environment while multitasking across multiple tables
- Basic math skills for cashiering and cash handling responsibilities
- Experience in upselling menu items and promoting specials to enhance guest experience and revenue
- Excellent communication skills and a team-oriented attitude; previous host/host or serving experience is beneficial
Join us in creating memorable dining experiences where energy meets excellence! We’re dedicated to supporting your growth in hospitality through comprehensive training and a vibrant work environment. If you’re passionate about food industry service, eager to develop your skills, and thrive in energetic settings like fine dining or nightlife venues, we want to hear from you!
Job Type: Full-time
Pay: $50.00 - $300.00 per day
Benefits:
- Employee discount
Application Question(s):
- What days can you work?
- What shifts are you able to work mornings, afternoons to close or doubles?
- If offered the job when can you start?
Experience:
- Serving: 2 years (Preferred)
Work Location: In person
Salary : $50 - $300