What are the responsibilities and job description for the Host position at Compère Lapin?
Compère Lapin is Chef Nina Compton's flagship Caribbean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans. We are now accepting applications for experienced hosts/hostesses. Full-time and part-time currently available. Our ideal candidates are highly-organized, career-minded individuals with fine dining experience and a desire to grow with our company. This position requires a flexible schedule and open availability - current schedule four dinner, one brunch. A desire to learn and attention to detail is required.
For full-time employees we offer a benefits package available after 90 days, 401k, competitive pay, daily staff meals, dining discount, and opportunity for advancement in a growing restaurant group.
Please reply with resume. Qualified candidates will be contacted for an initial interview.