What are the responsibilities and job description for the Food Service Aide position at Community Village?
Job Type:
- Part-time
- Expected to rotate weekends and holidays
Reports to:
- Kitchen Manager and/or Administrator
Basic Job Duties:
- Assist with meal prep using proper food handling techniques
- Serving meals to the residents and staff
- Wash dishes, ensure the cleanliness of the kitchen and dining rooms. Operate dishwasher.
- Maintain organization of storage areas.
- Monitor food supply usage and communicate to Dietary Manager when supplies are needed.
- Maintain safe and sanitary work areas
Requirements:
- High school diploma or GED equivalent
- Minimum of one year experience working in a food service department in a nursing home, assisted living or a hospital environment.
Preferred Qualifications:
- Current ServSafe preferred but not needed
- CPR certification required, will train on site if needed
Job Type: Full-time
Pay: $14.00 - $15.00 per hour
Work Location: In person
Salary : $14 - $15