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Senior Living Line Cook- Flexible Scheduling Offered!

Community First Solutions
Beavercreek, OH Full Time
POSTED ON 12/9/2025 CLOSED ON 12/22/2025

What are the responsibilities and job description for the Senior Living Line Cook- Flexible Scheduling Offered! position at Community First Solutions?

Overview

Come Join our Community First Team as a Line Cook at our Luxury Memory Care and Assisted Living Facility in Beavercreek at The Patterson!

The Cook must provide for the organized, consistent and timely performance of all aspects of line execution from a restaurant model (grill, sauté, fry, and broil). Take verbal orders from cook expediting tickets, read and execute ticket orders, and be able to perform and organize simultaneous multiple plate execution in an appealing manner at the direction of the Director of Culinary or Sous Chef. Must be approachable, hospitality driven, and cooperative in dealing with both staff and resident issues.

Schedule: FLEXIBLE SCHEDULES OFFERED! (Must have weekend availability)

Pay: Starting at $16 per hour and goes up to $19 per hour based upon experience.

Location:

  • The Patterson 4175 Indian Ripple Road Beavercreek Ohio 45440

What We Offer

  • 401k
  • Flexible Scheduling

Job Duties

  • Support the delivery and execution of quality food service to residents and guests.
  • Be part of a supportive and high-performing team with the aim of redefining senior living and delivering top level results.
  • Prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families and guests.
  • Follow plans and menus, and execute meals on time with minimal supervision.
  • Identify and report food and supply needs for the next week’s menu.
  • Notify Director of Culinary of any malfunctioning kitchen equipment or appliances
  • Contribute to a positive and safe workplace.
  • Abides by the company Always Behaviors each and every day as we serve our clients, colleagues, and community.

All other duties as assigned and/or appropriate to the position.

Requirements

Education: High School diploma or equivalent

Licenses or other required certifications: Serve Safe Food Handler and First Aid Certification is required

Experience: At least two years previous experience in kitchens in hotels, hospitals, or senior living

Specialized Knowledge, Skills, Or Abilities

  • Knowledge of kitchen equipment and cooking techniques
  • Basic knife skills
  • Strong attention to detail
  • Fluent in the English language
  • Positive attitude and the ability to work well with all people, particularly seniors

If you’re ready to bring your culinary skills, creativity, and passion for great food to a team that values quality and collaboration, we’d love to meet you.

Apply today —let’s create something exceptional together!

Salary : $16 - $19

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