What are the responsibilities and job description for the Cook - Flexible Schedule -The Patterson position at Community First Solutions?
Overview
Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy to the residents who call our community home. The Patterson is a luxury Memory Care and Assisted Living community where exceptional hospitality and resident-centered care are at the heart of everything we do. Our culinary team plays a vital role in creating a warm, restaurant-style dining experience that enhances daily life for residents.
As a Line Cook in our signature dining room , you will be responsible for the organized, consistent, and timely preparation of meals across multiple kitchen stations while maintaining the highest standards of quality, presentation, and food safety.
This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work.
You will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents.
Position Details
Pay: $16.00 – $18.00 per hour
Schedule: PRN As needed, flexible schedule.
Location: 4175 Indian Ripple Rd, Dayton, OH 45440
What You’ll Do
Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy to the residents who call our community home. The Patterson is a luxury Memory Care and Assisted Living community where exceptional hospitality and resident-centered care are at the heart of everything we do. Our culinary team plays a vital role in creating a warm, restaurant-style dining experience that enhances daily life for residents.
As a Line Cook in our signature dining room , you will be responsible for the organized, consistent, and timely preparation of meals across multiple kitchen stations while maintaining the highest standards of quality, presentation, and food safety.
This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work.
You will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents.
Position Details
Pay: $16.00 – $18.00 per hour
Schedule: PRN As needed, flexible schedule.
Location: 4175 Indian Ripple Rd, Dayton, OH 45440
What You’ll Do
- Prepare and cook meals according to recipes and culinary standards
- Execute ticketed orders efficiently across multiple stations
- Ensure food quality, consistency, and proper presentation
- Maintain a clean, organized, and well-stocked workstation
- Follow food safety, sanitation, and kitchen safety standards
- Work collaboratively with the culinary team to deliver an exceptional dining experience
- Ability to pass a background check, drug screen, and physical
- Strong cooking skills and ability to follow recipes accurately
- Interest in learning and the ability to quickly grasp new culinary techniques
- Ability to measure and use ingredients in the correct proportions
- Attention to detail with food plating and garnishing
- Knowledge of food safety, food handling, and proper food storage
- Patience, teamwork, and a genuine love for cooking
Salary : $16 - $18