COOK AIDE

COOK AIDE

DEPARTMENT Nutrition

GRADE 0

CLASSIFICATION Non-Exempt

REPORTS TO On-Site Manager

SAFETY SENSITIVE Yes

Employee must understand that he/she is an ambassador for the Agency and represents Agency values and principles. Attitude and personal appearance are important ingredients to public relations and representation of Community Action Development Corporation (CADC). Dress and personal appearance requirements may be made by program Directors and the Executive Director that project appropriate image or impact health and safety issues.

CADC IS AN EQUAL OPPORTUNITY SERVICE PROVIDER AND EMPLOYER

Job Summary

Under direct supervision of the cook, assists in the preparation, cooking and serving of foods in a nutrition program for the elderly. Maintains high standards of sanitation in food handling and in all work areas. Relieves the cook on specific shifts, or when the cook is absent from work for any reason.

Duties and Responsibilities

• Assist in preparing and cooking all foods.
• Assist the cook in serving standardized portions during the meal.
• Keep the working areas and equipment clean and sanitary.
• Attend staff meetings and training sessions when required.
• Perform other duties as assigned by management staff.

Knowledge and Skills

• Ability to follow instructions and work within established guidelines and procedures.
• Establish and maintain effective working relationships with co-workers, volunteers and nutrition program participants.
• Knowledge of health regulations for food handlers.

Qualifications

• Preferred high school diploma or GED.
• Cooking experience for groups preferable.

Physical Requirements

• Must be able to lift or otherwise move 50 pound objects.
• Must be able to meet local health requirements for food handlers.