Host/Hostess

POSITION OVERVIEW: The Position involves high Guest Contact and presents the first point of contact
to our guests in the restaurant. Courteously greet and escort guests to tables and assist in seating,
ensuring hotel standards of service. Assist in preparing the restaurant for service and maintaining the
cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in
monitoring the guests needs and all phases of the operation. Work to resolve guest challenges, ensuring
guest satisfaction.
EDUCATION & EXPERIENCE:

• Computer skills required. Familiarity with Microsoft Office preferred. Experience with food

& beverage (POS) Point of Sale System is preferred.

• Previous cash handling experience is preferred.
• Prefer 1-year experience in similar position/customer service working with the general

public.

QUALIFICATIONS:

• Good understanding of the English language.
• Good communication skills both written and verbal.
• Exert physical effort in lifting/transporting at least 25 pounds.
• Push/pull carts and other equipment up to 100 pounds.
• Endure various physical movements throughout the work areas.
• Work environment –Restaurant, Kitchen/Stewarding service areas. Job involves working under

variable temperature conditions and noise levels, in both outdoor and indoor settings

• Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing

and have the ability to work a varied schedule that includes nights, weekends and holidays.

• Provide excellent customer service and maintain a professional demeanor.
• Ability to suggestively sell