What are the responsibilities and job description for the Nutrition Assistant 1 position at CommonSpirit Health?
*Job Summary and Responsibilities*
Role
Join the St. John's Regional Medical Center Dietary team and make a difference in the lives of our patients! As a *Nutrition Assistant I*, you'll play a vital role in providing high-quality nutritional care. You will:
*Where You'll Work*
St. John’s Regional Medical Center, located in Oxnard, California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health, the largest not-for-profit health care system in the nation, boasting an integrated network of top quality hospitals, with physicians from the most prestigious medical schools, and comprehensive outpatient services - all recognized for quality, safety, and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more [here](http://www.dignityhealth.org/StJohnsRegional) at www.dignityhealth.org/StJohnsRegional.
[One Community. One Mission. One California ](https://youtu.be/RrPuiSnALJY?si=pvQgPZ6ZWZM60TPV)
*Pay Range*
$24.00 - $26.44 /hour
Role
Join the St. John's Regional Medical Center Dietary team and make a difference in the lives of our patients! As a *Nutrition Assistant I*, you'll play a vital role in providing high-quality nutritional care. You will:
- Assist in preparing nutritious and appealing meals, including portioning, plating, and serving.
- Follow standardized recipes and dietary guidelines to meet patient needs.
- Maintain a spotless and sanitary work environment, adhering to strict safety and hygiene standards.
- Assist with food inventory management and ordering to ensure adequate supplies.
- Provide exceptional customer service to patients and visitors, addressing their dietary inquiries and needs.
- Collaborate closely with the Registered Dietitian and other dietary staff to ensure seamless meal service.
- Assist with preparing meals for patients with special dietary requirements, such as allergies, intolerances, and therapeutic diets.
- Maintain accurate records and documentation related to meal preparation and service.
- Participate in ongoing training and education to enhance your knowledge of nutrition and best practices.
- High School Diploma/GED or equivalent combination of education and experience
*Where You'll Work*
St. John’s Regional Medical Center, located in Oxnard, California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health, the largest not-for-profit health care system in the nation, boasting an integrated network of top quality hospitals, with physicians from the most prestigious medical schools, and comprehensive outpatient services - all recognized for quality, safety, and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more [here](http://www.dignityhealth.org/StJohnsRegional) at www.dignityhealth.org/StJohnsRegional.
[One Community. One Mission. One California ](https://youtu.be/RrPuiSnALJY?si=pvQgPZ6ZWZM60TPV)
*Pay Range*
$24.00 - $26.44 /hour
Salary : $24 - $26
