What are the responsibilities and job description for the Line Cook (Tailchasers, Hooked, Off the Hook) position at Common Ground Hospitality Group?
Introduction:
Common Ground Hospitality is seeking skilled and passionate Line Cooks to join our culinary team. This role is essential in our kitchen operations, requiring precision, speed, and a commitment to quality. As a Line Cook, you will have the opportunity to work alongside our experienced chefs and contribute to the creation of exceptional dishes. This position is ideal for those who thrive in a fast-paced environment and are eager to learn and grow in the culinary field.
Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards.
- Maintain a clean and organized station, ensuring all necessary supplies are available.
- Collaborate with the kitchen team to ensure timely and efficient food preparation.
- Adhere to food safety and sanitation regulations at all times.
- Assist with inventory management and proper storage of ingredients.
- Provide input on menu items, demonstrating creativity and a passion for food.
- Continuously learn and apply new cooking techniques and skills.
- Assist in any other BOH capacity needed
Minimum Qualifications:
- Prior experience as a Line Cook or in a similar role in a restaurant kitchen preferred but not required.
- Knowledge of various cooking methods, ingredients, and equipment preffered.
- Ability to work efficiently under pressure in a fast-paced environment.
- Time management and Multitasking skills are a must.
- Strong communication skills and the ability to work as part of a team.
- Availability to work various shifts, including weekends and holidays.
About Common Ground Hospitality:
Located on the Delmarva coastal community, Common Ground Hospitality is a passion-driven restaurant group that champions creativity, innovation, and honest hospitality. We are dedicated to developing unique dining concepts, fostering growth, and nurturing ideas. Our commitment extends to sourcing fresh, local ingredients and providing a high-service atmosphere for our community to relish in good food and company. At the heart of our mission is a deep-rooted dedication to our community.
Equal Opportunity Statement:
Common Ground Hospitality is an Equal Opportunity Employer. We believe in diversity and inclusion, and provide accommodations for those with disabilities. Our hiring decisions are based on merit, qualifications, and business needs, and we do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Job Types: Full-time, Part-time, Temporary
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $16 - $18