What are the responsibilities and job description for the Processing Helper Production 4th Shift position at Commercial Creamery Company?
Job Description
Summary: Keep manufacturing facility clean and provide support on building batches, dumping heated batches, running line test, and sweeping/running dryers.
Essential Duties And Responsibilities
Summary: Keep manufacturing facility clean and provide support on building batches, dumping heated batches, running line test, and sweeping/running dryers.
Essential Duties And Responsibilities
- Ensure personal safety, food safety and quality protocols are followed.
- Keeps work area clean and orderly in accordance with Good Manufacturing Practices, HACCP, and 5S.
- Performs assigned tasks in a manner that does not endanger the environment and adheres to company and regulatory standards.
- Actively participates in the continuous improvement process.
- Build batches for your shift and following shift.
- Follow recipes exactly, no substitutions without permission. Use check off system when building batches.
- Record cheese receiving dates and ingredient lot numbers on recipe.
- Use clean buckets, tubs and utensils.
- Watch for visual problems of ingredients. Report such findings to your supervisor.
- Dump and heat batches in vat according to manufacturing directions. Don't change anything around without checking with supervisor. Use check off system when dumping in batches.
- When batches are complete and approved for drying, send slurry through the dual filters. When done pull filter and report findings on processing strainer sheet.
- Run line tests when needed such as PH, TA, Solids, etc.
- Keep work area clean while running and at the end of each shift.
- Maintain Good Manufacturing Practices.
- Keep buckets, tubs, pallets washed. Set aside broken pallets for repair.
- When washing or sweeping dryer follow all safety and sanitation practices. (Inspect augers and carrier bearings per required frequency).
- Run roller dryer according to procedures. Follow all safety practices when washing.
- Do a standard clean in place (CIP) at the end of each day. Pull apart agitators, turbine heads, disassemble pumps, homogenizers, etc. and manually clean and inspect for wear.
- Observe all sanitation and safety practices, this consists of washing hands, using clean utensils, etc.
- Follow lock out procedures and safety practices, wearing safety equipment.
- Must be able to work in hot and cold conditions and climb on and off lift truck throughout shift
- Need reading, writing, math, and computer skills
- Must be mechanically inclined
- Self-motivated and ability to work with little supervision
- Complete knowledge of sifting, blending, and processing and dryer
- Ability to operate (or learn to operate) lift truck
- Be able to lift 50 pounds throughout shift
- Must be able to move 200-pound barrels regularly
- Must be dependable and trustworthy
- Medical Insurance
- Dental Insurance
- Short-term Disability
- Long-term Disability
- Employee Assistance Program
- Flexible Time Off
- 401(K)