What are the responsibilities and job description for the Assistant Food Service Manager - St. Anthony Community Care Center position at CommCare?
At CommCare Corporation, we are not just another healthcare provider. We are an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi. Our team is driven by creativity, expertise, and a passion for caregiving, and we are looking for someone who shares these values to join us.
St. Anthony Community Care Center, soon to be John A. Stassi II Community Care Center, will be the Greater New Orleans area’s newest skilled nursing & rehabilitation center, and we are looking to grow our team. Designed for person-centered care, John A. Stassi II Community Care Center will be the first of its kind in the area and will provide care in an atmosphere that promotes resident choice and creates a more home-like setting.
We are seeking the right candidate for the position of Assistant Food Service Manager. In this vital role, you will ensure that our residents receive the highest level of care while collaborating with a dedicated team to provide exceptional dietary and nutrition services.
Primary Duties:
· Oversee meal service and kitchen activity to ensure residents receive timely and appropriate meals according to their individualized dietary plans.
· Monitor food quality and portion control to maintain high standards of nutrition and satisfaction among residents.
· This position requires flexible hours/days, night, weekends and holidays on occasion.
· Ensures that all policies and procedures related to safety and health are followed, including but not limited to MSDS information, safe work practices, infection control and universal precautions.
· Promote teamwork within the department and between departments to ensure smooth operations and quality service.
· Ensure that dining room service follows all local, federal and state regulations in relation to service, sanitation and personnel.
· Inspect pantries and equipment to determine repair or maintenance needs and cleanliness.
· Attends in-service trainings and meetings as required
· Performs specific work duties and responsibilities as assigned by manager.