What are the responsibilities and job description for the Back Servers - Come work Uptown! position at Commander's Palace?
HIRING BACK SERVERS
NO EXPERIENCE IS NEEDED - WE ARE HERE TO TEACH YOU!
Commander’s Palace can offer you:
- A full-time 4-day work week so you have more time for you
- Part-time schedules available
- Career Pathways for growth within our company
- Aqua Blue U Training Classes (internal training & development
- program)
- $15/hr training wage with higher earning potential once training is complete
- Earning Potential of $14 - $27/hr with tips included
- Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
- Free Mental Health Resources
- 401K plan with a company match so you can start saving for retirement
- Paid Vacation Time
- Paid Sick Time
- Employee Meals
- Employee Discount
- We are closed on Mardi Gras Day and Christmas Day
We foster an environment of growth, mentorship, and warmth at Commander's Palace.
All applicants must embrace and contribute to our company culture.
Objectives:
To participate in a service team that provides a superior experience to our guests by assisting the captain and front in serving the guest.
To positively impact the process of making customers, by performing the following duties in a timely, efficient, friendly, and productive manner.
Duties and Responsibilities:
- Arrive on time for work and assist in dining room set-up. Prepare station and perform assigned side duties in a timely manner to be ready for service.
- Assist the front door by seating guests until at least three tables have been seated in your station.
- Provide initial water and garlic bread service to all assigned tables.
- Change waters between bussing of appetizers and serving of entrees and additionally as needed.
- Clear plates at the conclusion of each course utilizing the gang bussing technique.
- Reset tables within three minutes of guests departing.
- Present dessert menus, take dessert orders, enter orders into POSI, and mark the table with appropriate silverware.
- Maintain a current working knowledge of dessert menus to assist guests with selections.
- Participate in gang service and bussing of all courses.
- Provide guests with coffee/ tea service as needed.
- Communicate frequently and consistently with other members of the team and other employees during service.
- Practice teamwork when interacting with all departments in the restaurant.
- Understand and demonstrate the concept of making customers. Have an awareness of customer problems and potential problems. Ensure that customers do not leave the restaurant unhappy.
- Reset tables within 3 minutes of guest departure.
- Retrieve all service wares from the dish room during the course of service to ensure supplies are stocked in order to service guests and reset tables with an emphasis on silver and plate ware.
- Perform all closing side duties, leaving the station clean and set up for the next shift.
- Perform additional duties as requested by the manager.
You can always apply in person in business attire Monday - Friday between 2 pm-4 pm or email careers @commanderspalace.com with your resume. Check out our website www.commanderspalace.com for all open positions and career fair dates.
We look forward to meeting you!
A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. Nestled in the tree-lined Garden District, our constantly evolving menu, legendary original Jazz Brunch, and 25¢ Martini Lunch invite you to experience life the New Orleans way. Every visit is designed to transport you to a Commander’s state of mind.
Salary : $14 - $27