What are the responsibilities and job description for the Kitchen Supervisor position at Comfort Inn-West?
Company Overview
Comfort Inn by Choice Hotels is a welcoming hotel dedicated to providing exceptional guest experiences through outstanding service and hospitality. We pride ourselves on creating a positive environment for both our guests and staff, emphasizing teamwork and quality.
Job Overview
We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team in delivering top-notch food service in a fast-paced hospitality setting. This role offers an exciting opportunity to oversee daily kitchen operations, ensure food safety standards are met, and inspire a team of culinary professionals to excel. The Kitchen Supervisor will be instrumental in maintaining high standards of food quality, managing inventory, and supporting the overall dining experience for our guests.
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Lead and manage kitchen staff, fostering teamwork, motivation, and professional development.
- Oversee food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective cost control measures.
Qualifications
- Proven supervising experience in a food service or hospitality environment, preferably with banquet or catering background.
- Extensive culinary experience with strong skills in food production, food handling, and cooking techniques.
- Knowledge of food safety procedures, sanitizing protocols, and health regulations within the food industry.
- Demonstrated leadership abilities with experience managing teams as a chef or kitchen manager.
- Familiarity with inventory management, cost control strategies, and menu planning.
- Experience in fine dining or restaurant management is highly desirable.
- Strong organizational skills with the ability to manage multiple priorities during shift management.
- Excellent communication skills coupled with a passion for hospitality and serving guests.
Join us as a Kitchen Supervisor to lead a dynamic team committed to culinary excellence! Bring your passion for food industry best practices and leadership skills to create memorable dining experiences while advancing your career in a vibrant hotel environment.
Pay: From $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
Salary : $19