What are the responsibilities and job description for the Food Service Aide position at Columbus Regional Health?
Location: Columbus Regional Hospital
Dept: Food and Nutritional Services_CRH
Category: Service
Full Time, Days, 40 hours
Posted 9/8/2026
Requisition # 15760
What you need to know about this position:
Have an interest in serving attractive, nutritious foods to patients while following the prescribed doctor order.
Must present with a caring and compassionate attitude while serving our patients.
This position interacts with patients daily by taking food/beverage orders and transporting meals to patients.
Requires frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.
The Food and Nutritional Care department is essential in the support of patient, employee and community health.
Dynamic team that serves approximately 450,000 meals each year.
The base hourly rate for this position is $16.73. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
The shift for this position will be 8-hour shifts, 40 hours per week, working 7:00am-3:30pm with a weekend and holiday rotation.
What is required for this position:
Must have strong customer service skills and a willingness to serve others
Apply
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Dept: Food and Nutritional Services_CRH
Category: Service
Full Time, Days, 40 hours
Posted 9/8/2026
Requisition # 15760
What you need to know about this position:
Have an interest in serving attractive, nutritious foods to patients while following the prescribed doctor order.
Must present with a caring and compassionate attitude while serving our patients.
This position interacts with patients daily by taking food/beverage orders and transporting meals to patients.
Requires frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.
The Food and Nutritional Care department is essential in the support of patient, employee and community health.
Dynamic team that serves approximately 450,000 meals each year.
The base hourly rate for this position is $16.73. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
The shift for this position will be 8-hour shifts, 40 hours per week, working 7:00am-3:30pm with a weekend and holiday rotation.
What is required for this position:
Must have strong customer service skills and a willingness to serve others
Apply
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Salary : $17