What are the responsibilities and job description for the Bartender position at Columbus Cafe?
The Bartender will be responsible for delivering exceptional drink preparation and customer service within casual, neighborhood venue, catering to tourists and industry clientele. Working either solo or as part of a small team of 2 bartenders, this role demands expertise in mixology and efficient bar operations using systems like Smarttab. The bartender will ensure high standards of cleanliness and inventory management while maintaining a welcoming atmosphere for all patrons during flexible work shifts.
Responsibilities
- Prepare and serve drinks efficiently and accurately
- Provide excellent customer service to guests
- Handle cash transactions and operate POS systems
- Manage inventory and restock supplies as needed
- Maintain cleanliness and organization of the bar area
- Take customer orders promptly and professionally
- Create cocktails using mixology skills
Required Qualifications
- 3 years of bartending experience
- Alcohol Server Certification
- TIPS Certification
Preferred Qualifications
- High school diploma or equivalent
- Strong customer service skills
- Experience with cash handling and inventory management
- Familiarity with POS systems, especially Smarttab
- Effective communication and time management
- Problem-solving abilities
- Proven teamwork skills