Director of Culinary | Semiahmoo Resort

Let’s start off with the most important part-what’s in it for you:

 

The Perks

• Eligibility of perks is dependent upon job status
• Salary Range: $95,000 to $105,000
• Free Parking
• Incentive Eligible
• Get Paid Daily (Make any day payday)
• Paid Time Off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
• Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Online Learning Platform to Help You Develop!
  
  

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Brass Tacks

• Operationally lead all F&B culinary programs in the following areas: menu development, culinary team training & staff development, vendor management, strategic planning, BOH budgeting and forecasting, BOH operational procedures, profitable performance
• Work with General Manager on the development and execution on new store operations as directed by ownership which may include: conceptual design, site design, site build-out, menu development, procurement of product, order and inventory, hiring, onboarding, training of staff, development of SOPs and other operational systems, and all other points of new-store openings not listed
• Translate organizational vision, values and culture into targeted team and/or individual goals that will drive performance, and take action to get results with an appropriate sense of urgency
• Lead menu design and acquisition of product and support improvements where necessary
• Offer operational support for managers and supervisors at applicable entities to ensure they meet their goals
• Oversee the implementation of Semiahmoo initiatives to ensure proper introduction and execution
• Work with entity culinary teams and operational managers to streamline communications and standardization and to minimize expenses
• Represent ownership in a professional and appropriate manner when managing vendors and contractors
• Ensure all F&B Culinary departments are compliant with Semiahmoo programs, menus, approved product lists, beverage control program, and city/county/state requirements
• Seek efficiencies and coordination of operations between F&B entities when appropriate
• Comply with all policies and professional expectations
• Perform other work-related duties and projects as assignments
• Strong verbal and written communication skill
• Strong attention to detail, planning, organizational and leadership skills
• Excellent customer skills, guest-oriented and service-minded
• Ability to travel from location to location
• Ability to keep current with food and beverage trends and best practices
  
  

The Nitty Gritty

• Bachelor’s degree preferably in hotel, food and beverage or hospitality management or related field
• At least 5 years of progressive experience and responsibility in a senior food and beverage position or an equivalent combination of training, education, budgeting, cost control and experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Fine motor coordination is needed to fulfill plating and general food preparation tasks
• Lifting items weighing over 20 lbs; Push/pull force of minimum 12 lbs.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
• Working conditions are general office environment, kitchen and construction areas, with travel as needed
  
  

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:

Located on the pristine shores of Semiahmoo Bay and Drayton Harbor, Semiahmoo Resort, Golf, and Spa is located just about 45 minutes south of Vancouver, BC and 90 minutes north of Seattle. With an abundance of outdoor activities, including beachcombing, paddle boarding, kayaking, bird watching, and so much more, you'll never find yourself looking for something to do. Guests can also book tee times at Semiahmoo Golf & Country Club, open year-round. For guests seeking a more relaxing escape, The Spa at Semiahmoo offers a robust menu of wellness treatments featuring organic skincare products.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.