What are the responsibilities and job description for the Bar Backs | Foresters position at Columbia Hospitality?
Bar Back | Foresters
Let’s start off with the most important part - what’s in it for you:
The Perks
*Eligibility of perks is dependent upon job status
- Hourly Pay Range: $14 to $17 DOE
- Tip/Tip Pooling Eligible
- Get Paid Daily (Make any day payday)
- Paid Time off & Holiday Pay (Because Balance Matters)
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Values Based Culture (#OMGLIFE)
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Our Commitment to you:
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
- Engage guests with in-depth knowledge of varietals, blends, brewing, and/or winemaking style.
- Promote product sales to guests
- Maintains par levels of all necessary food related service items.
- Sets up, re-stocks, maintains, cleans and breaks down bar areas.
- Ensures attractive, consistent presentation of beverages.
- Provides timely and courteous follow-through on all client, guest, and team member requests.
- Keeps work area clean and organized.
- Adheres to and maintains standards for guest interactions, personal grooming, sanitation, and safe food handling.
- Follows all safety procedures. Reports all unsafe conditions immediately. Ensures all equipment is used only as intended.
- Complies with applicable laws and regulations regarding the serving and consumption of alcohol.
- Conducts training on job standards and areas of responsibility as needed.
What You Bring
- Current state Food Handler and Liquor Service Permit required.
- Must be at least 21 years of age.
- Able to transport up to 40 pounds during course of shift.
- Ability to carry trays with wine stems and plates.
- Be able to multi-task in a fast-paced work environment.
- Working knowledge of and ability to mix and serve a wide variety of drinks.
- Working knowledge of the proper operation of all bar equipment.
- Working knowledge of applicable liquor laws and regulations.
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Foresters
A downtown staple since 1947, Foresters is a beloved gathering spot for locals and visitors alike, known for its timeless atmosphere and community spirit.
Salary : $14 - $17