What are the responsibilities and job description for the Overnight Baker position at Colossus?
Colossus' central baking commissary is seeking night bakers to join our team!
We are a woman-owned scratch bakery, specializing in Long fermented sourdough bread and croissant pastries. We bake for our own cafes, located in Long Beach and San Pedro, in addition to a growing wholesale program.
This a new shift from 6 PM-2 AM, baking and packing all of our croissant items as part of a two person team, in addition to some light bread shaping and pastry production.
Benefits
- Generous discounts at our cafes
- Healthcare and Dental after 3 months of employment (50% employer contribution)
Responsibilities
- Proper proofing and topping of pastries
- Baking of croissants and pastries to specifications
- Pastry production, including but not limited to: pastry creams and fillings, scones and cookies, brioche dough
- Shaping of pastry and bread items, including but not limited to: brioche, challah, baguette, croissant items
- Accurate and careful packing of items for customers and wholesale accounts
- Cleaning and deep cleaning as required
Qualifications
- 2 years in a fast-paced commercial kitchen
- 2 years baking experience preferred
- experience with croissants and proofing preferred
- knowledge of bread and bread handling is a plus!
- ability to lift 50 pounds and stand for a full shift (8 hours)
- full open availability required for full-time
- Time management, self-starter, able to work from a list with minimal supervision
- Collaborative, eager to work as part of a time
We are looking forward to receiving your application. Thank you.