What are the responsibilities and job description for the KITCHEN LINE COOK position at Colorado Springs Country Club?
Description:
- Private Club business looking for hard-working, full-time cook (30-38 hrs).
- Preferable 3-5 years hands-on experience in a professional kitchen.
- Must be flexible and able to work holidays, weekends, evenings, and some mornings.
- Required skills include but are not limited to: Broiler, Deep Frying, Banquets, and Sauté, and is motivated to keep up with prep work and cleaning.
- Must have Breakfast Cookery Experience.
- Must have reliable transportation.
- Key factors: great work ethic, gets along well with others, dependable, punctual, professional attitude, strong desire to contribute to a team environment and continue to learn.
- The club offers:
- Breakfast service on Saturday and Sundays
- Lunch service Tuesday through Sunday
- Dinner service on Wednesday, Thursday, Friday, and Saturday nights (Typically cleaned and closed by 9:30pm).
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Weekends & Holidays
Experience:
- Food & Beverage: 3 years (Preferred)