What are the responsibilities and job description for the Multivac Operator position at Colorado Premium Foods?
Summary: This position works under general supervision and in tandem with production packers to
arrange various protein cuts and other products on a roll stock packaging machine to package customer
products. Help ensure product being processed is packaged and coded in accordance with customer
product specifications. Ensure machine adjustments being utilized match the product specifications for
the finished product. Is alert to potential product defects. Perform routine basic maintenance, cleaning,
and minor repairs. Use problem-solving skills to control lost time due to machine malfunctions. Support
all for food safety, quality assurance, personal safety, and product standards.
Essential Duties and Responsibilities:
cleaning, repairing, servicing, setting-up, adjusting, or unjamming operations. Understand job
hazards and acquire the knowledge and skills necessary for the safe usage of the specific Hazardous
Energy Control Procedures for the equipment.
on a roll stock packaging machine to package customer products. Help ensure product being
processed is packaged and coded in accordance with customer product specifications. Understand
daily production schedule and recognize specific requirements for all products that apply.
needed. Notifies Maintenance for appropriate mechanical issues and inform supervisor when issues
may be affecting line output. Responding to leakers, working with Maintenance to identify root
cause and appropriate corrective action.
tracking to ensure finished products meet prescribed packaging standards. Works with department
Leads and Supervisor to coordinate changeovers and staffing to minimize impact on production.
Perform safety check on equipment being used to ensure it is functioning properly.
Communicate routinely with coworkers, quality assurance, maintenance, and management to ensure
the highest quality products are made in the safest possible manner.
policies and procedures that ensure food safety, including cleanliness and housekeeping in all work
areas. This includes responsibility for Safe Quality Food (SQF) for BRC compliance, HACCP, CCP
tasks, sanitation, and all support program implementation.
- Ensures proper lockout/tagout (LOTO) and procedures are followed to safeguard workers from the
cleaning, repairing, servicing, setting-up, adjusting, or unjamming operations. Understand job
hazards and acquire the knowledge and skills necessary for the safe usage of the specific Hazardous
Energy Control Procedures for the equipment.
- Performs all production related duties for setting up the roll stock tools and monitoring performance
on a roll stock packaging machine to package customer products. Help ensure product being
processed is packaged and coded in accordance with customer product specifications. Understand
daily production schedule and recognize specific requirements for all products that apply.
- Evaluate equipment performance and recommend improvements and attend to machines so they
needed. Notifies Maintenance for appropriate mechanical issues and inform supervisor when issues
may be affecting line output. Responding to leakers, working with Maintenance to identify root
cause and appropriate corrective action.
- Maintain equipment and make necessary machine adjustments to meet product quality and personal
tracking to ensure finished products meet prescribed packaging standards. Works with department
Leads and Supervisor to coordinate changeovers and staffing to minimize impact on production.
Perform safety check on equipment being used to ensure it is functioning properly.
- Ensure an adequate flow of raw materials to machine when in operation and identify possible
Communicate routinely with coworkers, quality assurance, maintenance, and management to ensure
the highest quality products are made in the safest possible manner.
- Accurately fills out Foods Safety and Quality paperwork. Maintains required production paperwork.
policies and procedures that ensure food safety, including cleanliness and housekeeping in all work
areas. This includes responsibility for Safe Quality Food (SQF) for BRC compliance, HACCP, CCP
tasks, sanitation, and all support program implementation.
Education/Experience:
- High School or GED required, with one year of manufacturing equipment experience in commercial food operations, preferably in a protein- related industry or the equivalent combination of education and relevant experience.
- Ability to read and interpret documents in English such as letters, memoranda, invoices, policies, and other documentation.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions, and to deal with problems involving a few concrete variables in standardized situations.
- Sufficient mathematical skills to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals accurately. Ability to compute rate, ratio, and percentage correctly. Ability to lead problem solving and troubleshooting efforts associated with operational-level process issues.
- Must be able to stand a minimum of eight hours and continuously lift, push, or pull up to 50 lbs. May help lift up to 80 lbs. with assistance.
Salary : $20 - $25