What are the responsibilities and job description for the Kitchen Team Member position at Colony Grill?
Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza. We are looking for team-oriented candidates to join our exceptional kitchen team.
Responsibilities:
Responsibilities:
- Assure proper set up of kitchen, storage & prep areas from beginning until end of shift.
- Develop and update knowledge of all critical kitchen inventory: food & beverage items, and all menu ingredients.
- Prepare dough and prep ingredients for all pizza toppings.
- Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency.
- Abide by all cleaning procedures, health code regulations and standards.
- Enjoy a fast-paced, team-oriented environment.
- Ability to operate commercial dough mixer, commercial dough divider and/or sheeter and commercial ovens.
- Ability to transport or carry/lift objects up to 50lbs.
- You must be at least 18-years old to apply for a kitchen team member position.