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Bakery Operations Management & Continuous Improvement Internship

Colony Brands Inc.
Monroe, WI Full Time
POSTED ON 1/2/2026
AVAILABLE BEFORE 2/2/2026
Bakery Operations Management & Continuous Improvement Internship

Monroe

Wisconsin

Job Description

The Bakery Operations Management & Continuous Improvement/Engineering Internship will begin in January and end in August 2026.

What You'll Do & Learn:
You will first spend time learning the Bakery processes and equipment to ensure high safety, quality, and performance are maintained. You may then evolve to learning the software system to accurately track and record our inventory to ensure all ingredients, components, materials, work in-process, and finished products are accounted for to ensure accurate Lot, Track and Trace (LTT). You may eventually oversee an area in production to gain people leadership experience by creating staffing schedules, coordinating and communicating work, ensuring accurate labor scans are performed, recording data, and driving safety, quality, productivity, and teamwork improvements to accomplish the needs of the manufacturing facility. In addition, you'll be responsible for:
* Monitoring, running, and performing basic troubleshooting on equipment
* Accurately recording inventory and production transactions to ensure reliable Lot, Track, and Trace
* Coordinating and utilizing staffing, tools, and equipment so approved products are manufactured within safety, quality, scheduling, and cost standards

Qualifications

What It Takes:
We are seeking someone with strong communication skills who thrives on solving problems and working in a team environment. Ideally you will be pursuing a Bachelor's or Associate degree in Production/Operations Management, Engineering, or a related major. In addition, Internship Applicants must:
* Be a Junior or Senior in college, recent graduates may be considered
* Have a 2.8 cumulative GPA or higher
* A good working knowledge of MS Office and Windows applications
* Above average organizational skills
* Be able to make decisions independently
* Bilingual (English/Spanish) proficiency preferred (bilingual interns are eligible for a $500 bonus at the completion of their internship!)

This position will require you to work onsite at our headquarters in Monroe, WI.
Note: We do not offer sponsorship for any positions at this time.

About Us

Welcome to Colony Brands! As one of North America's largest multi-channel, direct-marketing companies, we take pride in our diverse portfolio of affiliates, brands, and products. Despite our growth over the last century, we remain true to our roots as a private, customer-focused business based in Monroe, WI. Stability is just one aspect of our culture. What truly defines us is our commitment to our Core Values, fostering employee growth, and creating a better place to live and work. We are dedicated to supporting the communities we serve and offer a wide range of benefits and programs to enhance the well-being of our employees.

Benefits Details

Temporary/Part-Time Employee Benefits/Perks:

  • Performance Based Pay/Incentives - We provide job performance pay and incentive based pay for the majority of our Temporary/Part-Time roles
  • Shift Premium pay for 2nd, 3rd, and Weekend shifts
  • Holiday Pay for employees returning for their fifth consecutive season
  • Safety and Attendance Incentives
  • Employee Discounts - Our employee sales program offers employee discounts on items ordered from our catalogs and selected Outlet Store. Discounts range from 45% to 50% off.
  • Employee Mini Stores - Discounted product offered at our multiple Employee Only Stores
  • Flexible Work Schedules
  • Job Category

    Manufacturing

    Employment Type

    Temporary/Part-Time

     

    Salary.com Estimation for Bakery Operations Management & Continuous Improvement Internship in Monroe, WI
    $61,868 to $80,058
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