What are the responsibilities and job description for the COOK 4 - Campbell's Tavern position at Colonial Williamsburg Foundation?
About The Position
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
Qualifications
Works broiler, sauté, banquet, and pantry stations, as necessary. Uses basic cooking methods, including sautéing, braising, broiling, stewing and baking. Prepares soups and sauces.
Qualifications
- Completion of 2-year culinary apprenticeship or culinary associate degree (experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree).
- Ability to prepare food from a recipe with minimum supervision and maintain sanitation standards
- Demonstrated knowledge of basic cooking techniques
- With supervision, ability to produce the required quality and quantity of foods
- Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler’s card; applicants with an active food handler’s card should be prepared to present it during the interview process.
- transporting up to 50 pounds;
- standing for long periods of time