What are the responsibilities and job description for the Cook position at Colonial Poplin?
Colonial Poplin Nursing & Rehabilitation Center is seeking a dependable and passionate Cook to join our Dietary Services team. This position is responsible for preparing nutritious, high-quality meals while ensuring compliance with sanitation, safety, and dietary guidelines.
If you enjoy cooking and making a difference in the lives of others, we'd love to have you on our team!
Responsibilities Include:Preparing and serving meals in accordance with physician orders, therapeutic diets, and standardized recipes
Ensuring food is prepared safely and served at proper temperatures
Following all sanitation, food safety, and infection control procedures
Assisting with meal preparation, portioning, and food presentation
Maintaining cleanliness of the kitchen, equipment, and work areas
Monitoring food inventory and assisting with proper storage and rotation of supplies
Working collaboratively with the Dietary Manager and dietary team to provide excellent service to residents
Previous cooking experience required; healthcare or long-term care experience preferred
Knowledge of food safety and sanitation standards
Ability to prepare meals in a fast-paced environment
Strong organizational and communication skills
Reliable, dependable, and team-oriented
Medical, dental, and vision insurance
Paid time off (PTO)
Paid holidays
401(k)
Career growth and advancement opportunities
Join a team that is dedicated to providing exceptional care through quality nutrition and outstanding service.
Apply today!
All offers of employment are subject to required background and registry screenings in accordance with state and federal regulations.