What are the responsibilities and job description for the Manager Nutrition Services position at Collier County Public Schools?
Manager, Nutrition Services
Minimum Requirements (Education/Experience)
High School diploma or General Education Development (GED) certificate required. Two to five years food service experience. Strong customer service & interpersonal skills. Computer skills required (e.g. ability to use email).
Required for school-based Managers only: Successful completion of District Assistant Manager program which focuses on student-related nutrition services topics.
ServSafe Certification required or obtained in first three months of employment.
Position Location: East Naples MiddleCalendar: 188DSalary: Non-Bargaining Range - 8FTE: 1.00
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/
Minimum Requirements (Education/Experience)
High School diploma or General Education Development (GED) certificate required. Two to five years food service experience. Strong customer service & interpersonal skills. Computer skills required (e.g. ability to use email).
Required for school-based Managers only: Successful completion of District Assistant Manager program which focuses on student-related nutrition services topics.
ServSafe Certification required or obtained in first three months of employment.
Position Location: East Naples MiddleCalendar: 188DSalary: Non-Bargaining Range - 8FTE: 1.00
For information on the Care Provider Background Screening Clearinghouse click the following link: https://ahca.myflorida.com/health-quality-assurance/bureau-of-central-services/background-screening/