Cafeteria Cook

Description

Line Cook (Hotel, Club or Resort Experience Preferred)

Join Our Team at Colleton River Club! 

We are currently seeking an energetic and dedicated individual to join our team as Cafeteria Cook in delivering warm and gracious hospitality to our employees. 

Day in the Life of a Line Cook at Colleton River: 

• Arrives to the kitchen prepared to work at scheduled time. 
• Prepares required food items with standardized recipes unless otherwise specified. 
• Completes work assignments from Executive and Sous Chef as directed. 
• Ensures assigned work areas and equipment are clean, organized and sanitary. 
• Works hot and cold food preparation line stations as directed. 
• Procures and protects food items carefully, properly and as directed by the Chef. 
• Rotates food products properly utilizing First In, First Out philosophy. 
• May work prepping food for other events regularly in addition to the employee cafeteria
• Assists with other duties assigned by the Chef. 

Typical  Schedule: 

• Monday through Friday
• May be asked to work some weekends and holidays

Physical Demands & Work Environment: 

The physical demands and work environment described here are representative of those that must be met to successfully perform the essential functions of the job.  

• Be in approved uniform attire and ready to work at scheduled time 
• Be in observance of good personal hygiene 
• Frequent bending, stooping, pulling, lifting 50 pounds required 
• Continuous standing, walking, repetitive hand motions required 
• The kitchen is a heat sensitive environment 

Benefits: 

• Medical, dental, and vision Insurance 
• Basic Life Insurance paid by employer 
• Short-Term and Long-Term Disability Insurance 
• Supplemental Insurance Including: Critical Illness, Accident, and Hospital      Indemnity 
• Flexible Spending Account  
• Health Savings Account (if high deductible medical plan is selected)
• 401(K)  with matching up to 4% 

In addition to the benefits listed above, Colleton River Club offers other Perks and Features that support your career and well-being and make it an excellent place to work. 

• Employee Meals (valued at $1,250 per year) 
• Employee Anniversary Reward Program ($100 per year of service, every year with no cap) 
• Employee Referral Program ($1,500 per referral)
• Employee Discounts in the Golf Shop 
• Paid time off 
• 6 Paid Holidays Including an Additional Floating Holiday of Your Choosing 
• Limited Golf Privileges 

Pay Rate: 

$19.00 - $22.00/hr. depending on qualifications and experience. 

How to know if you’re the individual for this career opportunity? 

You’re willing & able to: 

• Understand and put into action the concept of cross-contamination prevention. 
• Understand and put into action the practices of safe food holding temperatures.
• Operates food production equipment according to manufactures instructions. 
• Assist in receiving and storing of bulk food products as they are      delivered. 
• Is respectful of management, fellow employees, and members. 
• Possesses a positive “can and will do” attitude. 
• Works as a team member, supporting the efforts of all team members. 
• Eagerly accepts cross-training opportunities and experiences. 
• Maintains a neat and clean professional work uniform appearance. 

Requirements

  Qualifications: 

• High School diploma or equivalency. 
• 1-3 years verifiable basic food production. 
• Experience working at a Hotel, Club or Resort Preferred 
• Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge. 
• Possesses an outstanding attitude and team minded outlook. 

Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.  

Salary : $100 - $1,250