What are the responsibilities and job description for the Cafeteria Prep Cook position at College of the Ozarks?
To apply for staff positions, please submit resume/application to Vicki Wrosch in the Business Office or mail to Vicki Wrosch, Human Resources, College of the Ozarks, P.O. Box 17, Point Lookout, MO 65726 or email hr@cofo.edu.
College of the Ozarks is looking for an experienced Prep Cook at the College’s
Pearl Roger’s Student Dining Hall.
Candidates must have a minimum of 1 year experience in a high-volume kitchen
with a solid background of supervisory skills. The facility is an all you can eat
feeding about 2,000 daily meals. Key skill requirements are to lead a staff of 30
students and teach basic food preparation techniques and kitchen sanitation.
Preferred qualifications include good communication skills, a positive attitude, an
eye for detail, and can relate well with the Academic, Vocational, Christian,
Cultural, and Patriotic mission points of the College. This is a full time (year-
round) position and includes benefits such as paid medical insurance, retirement,
and vacation/sick paid time off. This position will be an afternoon/evening shift
Monday through Friday (this is based upon business needs). Successful
applicant must pass a background check. Please submit application and resume
to Human Resources, College of the Ozarks, PO Box 17, Point Lookout, MO
65726 or e-mail hr@cofo.edu.
Salary : $25,335 - $33,962