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Associate Catering Director for Bobcat Food Services

College of the Ozarks
Point Lookout, MO Full Time
POSTED ON 4/16/2026
AVAILABLE BEFORE 6/16/2026

To apply for staff positions, please submit resume/application to Vicki Wrosch in the Business Office or mail to Vicki Wrosch, College of the Ozarks, P.O. Box 17, Point Lookout, MO 65726 or email hr@cofo.edu.


College of the Ozarks is seeking an Associate Catering Director for Bobcat Food
Services. This position will reside in the campus Dining Center and will report
directly to the Director of Bobcat Food Services.

Candidates must have a minimum of 3 years’ experience in a high-volume
kitchen with a solid background of supervisory, communication, financial, and
culinary skills.

Areas of responsibilities for the position include

  • Oversee the entire catering process from booking, ordering, setup, tear-
down and billing of events. Experience with receptions, drop-off catering,
buffets, and plated meals will be required.
  • Responsible for ordering food and supplies for The Coffee Shop,
Concessions, Vending, and School of the Ozarks K-12 program.
  • Assist in overseeing operations in the dining program, as their schedule
permits.
  • This is a salaried 12-month position. The position is responsible for
ensuring all events happen at the designated time. Due to the nature of
campus catering events, this position will not have standard hours or days
off.


Key skill sets must include

  • Strong oral and written communication skills. The position is responsible
for meeting with customers to establish expectations for their event. The
Associate Catering Director must be able to communicate these
expectations to the Chef.
  • Ability to multi-task and handle high stress loads.
  • Excellent time management skills: timing is vital to the success of on-
campus events.
  • Strong leadership skills to lead a team of 12 students and 2 employees.
Scheduling of student workers for events will be necessary for success.
  • Understanding of local health regulations. Servsafe certification will be
required within the first 30 days of employment, unless the certification is
current.
  • Knowledge on how to create a catering guide and standardize ordering for
various groups across campus.
  • Ability to create new and fun events, while considering the workload of the
culinary team.
  • Strong financial skills, especially in budgeting.
  • Computer skills must include Excel, Word, Catering software, POS and
online ordering systems.
  • A strong willingness to teach and train students aspects of the job in a
Christ-centered environment. Professionalism is a core value when
interacting with students and other employees.

The successful candidate will support the Academic, Vocational, Christian,
Cultural, and Patriotic mission pillars of the College. The position includes
benefits such as paid medical insurance, retirement (403b), and vacation/sick
paid time off. The successful applicant must pass a background check. Pay will
be based upon experience. Please submit applications and current resumes to
Human Resources, College of the Ozarks, PO Box 17, Point Lookout, MO 65726
or e-mail hr@cofo.edu.

Salary.com Estimation for Associate Catering Director for Bobcat Food Services in Point Lookout, MO
$43,670 to $60,441
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