Bakery Assistant

College of the Holy Cross

Full Time

JREQ-000549

At Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect-one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. We seek candidates who are inspired by our mission and values, and who are eager to make a meaningful difference on our campus. Learn more about Life at Holy Cross here.

The role of bakery assistant involves preparing ingredients, combining mixtures, and baking a variety of products such as bread and pastries while under the guidance of the Pastry Chef. Responsibilities encompass maintaining cleanliness of tools, machinery and workspaces, restocking supplies, and packaging in accordance with sanitation standards. An essential aspect of this position includes demonstrating meticulous attention to detail, effective time management capabilities, and precise adherence to recipes within a high-volume work setting.

Job Description

DAYS & HOURS:

Holy Cross Dining staff are considered Emergency Essential Personnel and are required to report during times of inclement weather. Must be flexible. Schedule may change depending on the needs of the department.

CURRENT SCHEDULE: Tuesday - Saturday / 5:00 AM - 1:30 PM

MAJOR AREAS OF RESPONSIBILITY FOR THIS POSITION

This position reports directly to the Pastry Chef

• Handles, mixes, and bakes raw ingredients to produce baked breads, rolls, cakes, pies, pastries and other desserts for students and guests following established practices and Methods. Baking for all locations on campus, including catering and retail operations.
• Ensures that breakfast, lunch, and dinner desserts are prepared and delivered to the dining hall prior to the start of the meal period and documented on the bakery production log.
• Participates in recipe ideation and development with the Pastry Chef by collaborating, creating, testing, and improving recipes
• Follows and oversees that all recipes, production, and service records are in compliance with standardized sanitation and safety practices.
• Operates Electric Mixers, Fryers, Roll Cutters, Hand-cutters, Mixing tools, pots, pans and other standard baking equipment.
• Operate Baking Ovens and Proof Boxes
• Adhere to all safety and sanitation practices in accordance with the city health code
• Perform other similar or related duties as required or requested.
  
  

Responsibilities Of All Hospitality Employees

• All documentation is recorded accurately and timely.
• Follow all chemical guidelines according to the Material Safety Data Sheets.
• Superior customer service and communications skills are needed to provide a welcoming, friendly and professional manner to all of our guests.
• Offer training/support to co-workers, staff and students where applicable.
• Follow all verbal and written instructions from managers/supervisors
• All staff are considered to be emergency essential personnel and are required to report during times of inclement weather.
• Schedule flexibility is important, you need to be aware of the academic calendar and special event dates. We will/may adjust schedules due to events on campus.
• Be innovative as it pertains to your position.
• Be comfortable sharing your suggestions and ideas for process or work improvements.
• Comply with all safety and risk management practices, policies and procedures.
• Ability to perform effectively in a fast-paced food service environment
• Ability to communicate with guests, co-workers and other members of the college community with professionalism and respect.
• Be sure to know and come to work each day with our department's core values in mind.
• Must adhere to the uniform standard as it applies to your position.
  
  

Minimum Qualifications For This Position

• Associates degree in Occupational Studies / Baking and Pastry Arts highly preferred
• Experience in professional baking required
• Experience is baking for large volume dining preferred
• Ability to frequently lift up to 25 pounds, occasionally lift up to 50 pounds and 100 with assistance
• ServSafe Food Safety Certification or training is required. If training is not up-to-date, training/certification must be completed upon 3-6 months from date of hire.
• Food allergy training is essential and prior experience in special food allergy meal preparation is preferred. If a candidate does not have prior experience, the necessary training must be completed upon hiring. Initial training will include a review of information, departmental responsibilities and a recap of the Food Allergy Program.
• Excellent customer service and appropriate communication skills are needed in order to provide a welcoming, professional and safe environment for students and guests. Upon hiring the following additional training must be completed on a yearly basis: Title IX harassment training, Security awareness training.
  
  

CORE COMPETENCIES

• Inclusion: Actively engaging with the values of the College by promoting a work environment that embraces diversity and demonstrating respect for the opinions and beliefs of others
• Innovation: Performing one's job with creativity and proactivity, improving procedures and problem-solving.
• Mission/Service Orientation: Focusing on service to others and contributing to the College's collective mission.
• Responsibility: Taking ownership of one's actions and accountability for one's tasks and duties.
• Collaboration: Exchanging information, ideas, and thoughts with others in a manner that is proactive and enhances partnerships.
• Flexibility
• Dependability
• Understanding of Bakery operation
• Willingness to learn new bakery concepts
• Excellent communication skills
  
  

Salary: The hourly rate for this position is $20.00 per hour.

DISCLAIMER

The description above represents the most significant duties of this position but does not exclude other occasional work assignments not mentioned, the inclusion of which would be in conformity with the factor degrees assigned.

Weekly Hours

40

Annual Work Schedule

(For Seasonal and Temporary Positions, this will be determined by the manager)

Application Instructions

For all administrative and academic positions, please upload a current resume and cover letter. In your cover letter, please reflect on how your professional and personal values align with the Mission of the College.

For all other positions, resume and cover letters are optional, but your most up-to-date work experience and educational background are required.

Applications will be accepted until the position is filled. However, priority consideration will be given to applications submitted within 30 days of the posting date.

Additional Information

To review our generous benefits options, please review our detailed information here or check out our Benefits at a Glance.

The College also provides reasonable accommodations to qualified individuals with disabilities during the hiring process in compliance with law. Please contact Human Resources for questions or to request an accommodation via email at hr@holycross.edu, or by calling 508-793-3391.

The College is an Equal Employment Opportunity Employer and complies with all Federal and Massachusetts laws concerning Equal Opportunity in the workplace.

To apply, visit https://holycross.wd12.myworkdayjobs.com/en-US/Careers/job/Worcester-MA/Bakery-Assistant_JREQ-000549

Copyright ©2025 Jobelephant.com Inc. All rights reserved.

Posted by the FREE value-added recruitment advertising agency

je-fb231e90fee442368fc94caa48f1c153, For more information on the company please refer to https://www.holycross.edu/